For coffee lovers who crave a little extra indulgence, the Gingerbread Espresso Martini is the perfect choice.
- 40 ml freshly brewed espresso
- 50 ml non-alcoholic vodka or gin
- 20 ml gingerbread syrup
- Ice cubes
Combine freshly brewed espresso, a non-alcoholic vodka or gin, gingerbread syrup, and ice in a cocktail shaker. Shake vigorously and strain into a martini glass. Garnish with a sprinkle of cinnamon or crushed ginger cookies for a festive touch.
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Monin Gingerbread Syrup