Introducing the perfect combination of non-alcoholic red wine and bitters, a remarkable game changer that will leave you in awe.
- Non-Alcoholic Red Wine
- A few dashes of bitters to taste
Bitters can enhance the taste of non-alcoholic red wine by activating taste receptors on the tongue, leading to a more layered and balanced flavour profile. The ingredients in bitters like glycerin can also contribute to a fuller and more rounded mouthfeel, adding depth and complexity to the wine's overall sensory experience.
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Hollow Leg Non-Alcoholic Cabernet SauvignonAll The Bitter - Non-Alcoholic Bitters (Any, but we prefer New Orleans or Aromatic)