Verbena Tom Collins

Gorgeous fresh and delicious mocktail recipe from our friends at @baxbotanics! I love the Verbena flavour and as similarly to Rose the founder, my favourite between this and the Sea Buckthorn changes all the time! They are both so delicious. Enjoy this recipe for the verbena variety! 

- 50ml Bax Botanics Verbena
- 10ml elderflower cordial
- 10ml lemon juice
- 100ml lemonade

1. Mix the top three ingredients together.
2. Pour over ice and add lemonade to fill.
3. Garnish with edible flowers and a slice of lemon for that extra flair!

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